Our researchers, dedicated to developing ever more efficient, safe and effective solutions, know how to produce results.
Our team of beverage specialists have developed over 500 beverage brands.
This dedicated team is tackling today’s challenges in the food and beverage industry and is focusing on helping customers improve food safety and quality.
Researchers at the center work closely with customers to test their food products and determine parameters to fit processing requirements. Their innovative solutions respond to customers' real needs.
Food and Beverage Research and development
The center's leading edge facilities include a microbial laboratory, research laboratory and a pilot plant to measure, test and develop cryogenic and gas applications for the food and beverage industry.
Whether in freezing, modified atmosphere packaging, quality and flavor preservation, carbonation, inerting and throughout the processing and distribution chains, our goal is to enhance your productivity and profitability while ensuring safety and quality.
When you work with Vinut Beverage, you receive service that draws on the latest proven research findings and innovations in:
- The transportation of cold and frozen foods
- The safety and quality of food products from production site to market
- The preparation and packaging process
- Beverage carbonation